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Turkey Burger
Branch Meals

Turkey Tacos

with Corn & Black Bean Salad

 

​Spaghetti with Meat Sauce

with Tossed Salad Greens

 

​Turkey Enchilada Casserole

with Tossed Salad Greens​​

- Extra Videos for You -

Corn & Black Bean Salad

Italian Dressing

Turk Burg_Tacos
Turkey Taco Pic.png

Turkey Tacos w/ Corn & Black Bean Salad

Ingredient List

2 each  Tortillas, 6 inch

2 Tbsp  Mixed Cheese

1/2 each  Turkey Burger, cooked

AMAYW   Salad Greens

1 Tbsp  Italian Dressing

AMAYW   Corn & Bean Salad

AMAYW   Fresh Tomatoes

    AMAYW = As Much As You Want!

CHEF NOTES

​​​To Assemble Tacos​​

  1. Plan to do 2 tacos per person.  You will use 1/2 burger for the 2 tacos.

  2. ​Cut or crumble 1/2 cooked burger into small pieces.  Place in microwave         for 15-30 seconds to get hot.​

  3. Heat a nonstick pan to medium on the stove with nothing in it.  Place tortilla in pan for 5-10 seconds to warm and flip over.  Add 1-Tablespoon cheese on each tortilla and heat 5-10 more seconds.  Place on plate to fill.

  4. ​Add warmed turkey on top of cheese.  Then add whatever vegetable toppings, salsa, or hot sauce you would like to use.

​

NOTE:

  • This recipe is setup for 1 Adult portions.  Plan on 1 Taco for children

  • You can add other flavor options like Pico de Gallo, Salsa, Hot Sauce, chopped Cilantro and Jalapenos if you wish

  • Don't add more cheese so it stays healthier for you

  • Try to get soft corn tortillas if able (as most are made for frying and are very dry and crack easily)

  • You can use flour tortillas, but the soft corn ones are best

  • Tortillas soften up when heated, but microwaving them dries them out​

Turk Burg_Spaghetti
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Spaghetti with Meat Sauce

Ingredient List

24 oz jar  Spaghetti Sauce

1/4 tsp  Red Pepper Flakes

1 Tbsp    Chicken Seasoning

1/2 tsp  Garlic Powder

2 each  Turkey Burgers, cooked

1-2 cups  Frozen Mixed Vegetables

1 pound  Spaghetti

2 Tbsp  Salt (for pasta water)

4 Tbsp  Parmesan Cheese (1 Tbsp per person)

AMAYW   Salad Greens

AMAYW   Fresh Tomatoes

4 Tbsp  Italian Dressing (1 Tbsp per person)

For Sauce​​

  1. Place frozen vegetables in microwave for 1-minute to thaw a little (partial frozen OK).  If big pieces cut them up into more bite-size.

  2. ​​Place spaghetti sauce in sauce pan on medium heat.  Add seasonings and cut up vegetables.

  3. ​​Now cut up or crumble the cooked turkey burgers into medium chunks and mix into sauce.  Heat sauce to a light bubble and turn off while you cook spaghetti.​

​

​For Pasta

  1. ​​Put 3-4 quarts of water in a pot on high heat.  Add salt and bring up to a full boil.

  2. ​​Add pasta and stir to separate. Return to heavy simmer.

  3. Stir only 2-3 times while cooking to ensure it isn't clumping together.  Check box for how long to cook it.

  4. ​Drain pasta when done and divide into bowls.  Evenly spoon the warm meat sauce over the hot pasta.

  5. ​If you wish, add about 1 Tablespoon of parmesan cheese on top.

​

NOTE:

  • This recipe is setup for 4 Adult portions.  Plan on about half this for children

  • Don't add more cheese on pasta or dressing on the salad so it stays healthier for you

CHEF NOTES

  • If using frozen leftover turkey burgers, put in microwave until thawed enough to cut up.

  • Everything is cooked in this so you just have to get everything hot.

  • Good dish to make sauce ahead and freeze then just reheat and cook pasta for later.

Turk Burg_Enchilada
Turkey EnchiladaCasserole_02.jpg

Turkey Enchilada Casserole
w/ Tossed Salad Greens

Ingredient List

2 each  Turkey Burgers, cooked

8 each  6" Corn Tortillas, cut or torn

1 can 10.5oz  Cream of Mushroom Soup

1 can 19oz  Enchilada Sauce

2 cups  Vegetables, fresh or frozen (thawed)

3/4 cup  Mixed Cheese

1/4 cup  Mixed Cheese

  1. When ready to put this together, preheat oven to 375F.

  2. In large mixing bowl, add everything EXCEPT the 1/4 cup mixed cheese

  3. Mix everything up well in bowl and then pour into a oven-safe casserole dish

  4. Spread out evenly and sprinkle the last 1/4 cup of cheese over the top

  5. Bake until casserole is hot and bubbling

  6. Remove and let rest for 15-20 minutes and then ready to eat!

CHEF NOTES

  • Everything is cooked so just heating in oven

  • do large pieces of the tortillas when tearing or cutting

  • If using frozen vegetables, thaw ahead or just heat some in microwave to thaw

  • I list can ozs for the ones I used, your may be a little different which is fine

NOTE:

  • This recipe is setup for 4 Adult portions.  Plan on about half the amounts for children

  • This is a GREAT recipe to do ahead and freeze

  • You can also portion this into smaller amounts after you make this recipe if this is too large for your family

  • For example: You can make this recipe but just put half in a pan to cook now for a meal and put the other half in a pan and freeze for a later meal.

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